Breakfast Menu


We use our home grown fruit and vegetables and local produce to give your breakfast a truly Herefordshire touch.

The home cooked breakfast uses locally produced sausages, dry cured bacon and black pudding. Home grown seasonal fruits such as plums, rhubarb, strawberries, apples, pears, quinces, damsons and blackberries are used to make jams and seasonal fruit compotes. We also make all of our own bread, yoghurts and granola in the cottage kitchen and don’t forget all of our eggs come from the ‘girls’ which free roam around the cottage garden.

Packed Lunches


If your day is going to take you out on a walk in the Wye Valley, we can provide you with a packed lunch and/or a flask of tea, coffee or hot chocolate to take with you. Please contact us the day before to arrange this.

Evening Meals


We are happy to provide a home cooked evening meal by prior arrangement. Please contact us in advance to make arrangements.